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PRIVATE TASTINGS
Taste Your Menu Before You Book
Choosing a caterer is a big decision, so taste the food first. Sit down with our chef, sample the dishes you're considering, and know exactly what your guests will be served. $200 reserves your tasting for two guests, and the full fee comes off your invoice when you book with us.
How Your Tasting Works
1. Reserve Your Session
Send us your details using the form below, along with two or three dates that work for you. A $200 tasting fee holds your spot. It covers two guests and is credited back to your invoice when you book us for your event.
2. We Build Your Preview Menu
Once your date is confirmed, our chef works with you to choose roughly four courses pulled from the menu you are considering. Tell us about allergies, dietary restrictions, and special requests at least 48 hours ahead so we can plan around them.
3. Sit Down and Taste
Join us for your session and sample every item on your preview menu. While you eat, we walk through your event timeline and service style, whether that is buffet, passed hors d'oeuvres, or plated, and answer every logistics question you have.
4. Book, and the Tasting Is On Us
When you move forward and book your event with Just In Case Catering, your full $200 tasting fee is deducted from your final bill. Book with us and the tasting effectively costs you nothing.
What a Tasting Costs
Tasting Fee
Paid up front to reserve your session, then credited back to your invoice when you book your event with us.
Private Tasting for Two
$200
Around four courses from your custom preview menu, served for two guests, plus a sit-down consultation on menu, timeline, and service style.
Guests Three and Four
Included
The same $200 tasting comfortably feeds up to four people when portions are shared. Bring your partner, your parents, or your planner at no extra charge.
Five or More Guests
Add-on
Beyond four guests we prepare additional portions, so each extra attendee is added to your tasting. Tell us your headcount in the form and we will confirm the total before you pay.
Included With Every Tasting
No hidden extras. Every session includes all of the following.
A Custom Preview Menu
Roughly four courses chosen from the menu you are actually considering for your event, not a generic sampler.
A Real Planning Conversation
Timeline, staffing, rentals, and service style, whether you want a buffet, passed hors d'oeuvres, or a plated dinner.
Dietary Accommodations
Allergies, vegetarian, vegan, gluten-free, and other needs are handled with at least 48 hours notice before your session.
The tasting fee is paid in advance to reserve your session and is deducted from your final bill once you book your event with us.
Request Your Tasting
Tasting FAQs
Still deciding? These are the questions we hear most. Anything else, reach us at booking@justincasecatering.com.
It becomes complimentary when you book. You pay $200 up front to reserve your session, and that full amount is deducted from your final bill once you book your event with Just In Case Catering.
The $200 fee covers two guests, and it can comfortably feed up to four when portions are shared. If more than four people are coming, we prepare extra portions and add each additional attendee, so include your headcount in the request form.
Tell us at least 48 hours before your session and our chef will plan around them. That covers allergies as well as vegetarian, vegan, gluten-free, and other special requests.
Usually around three courses, chosen from the menu you are considering for your event. You are tasting your actual menu, not a generic sampler.
At our commissary kitchen or another tasting location we agree on with you. The exact address is included in your confirmation email.
Yes. Reply to your confirmation email or call us and we will move your session or update your headcount. The earlier you tell us, the easier it is on our kitchen.
Ready to Taste?
NEXT STEP
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