Please reach us at booking@justincasecatering.com if you cannot find an answer to your question.
We cater for a variety of events including weddings, corporate events, private dinners, and more.
Yes, we offer vegetarian and vegan options for our clients.
Yes, we can accommodate dietary restrictions such as gluten-free, nut-free, and more. Please let us know your specific requirements when booking.
We recommend booking your event at least 3-6 months in advance to ensure availability, especially during peak seasons. However, we will do our best to accommodate last-minute requests.
Yes, we offer a variety of options to accommodate dietary restrictions, including vegan, vegetarian, gluten-free, and dairy-free meals. Please let us know your requirements during the planning process.
Yes, we offer wedding tastings for a fee of $100 per person. If you book with us, the tasting fee will be deducted from your final total. Tastings are available for events within a 50-mile radius of our kitchen.
Cancellations made at least 30 days before the event will receive a full refund, minus any non-refundable deposits. Cancellations made less than 30 days before the event may be subject to partial or no refund.
Our catering packages can be customized to include food, delivery, setup, rental equipment, decor services with our partners and clean-up. We also offer full-service staff for an additional fee. Please discuss your specific needs with us.
Yes, we offer a range of rental equipment including dinner plates, cake plates, glasses, flatware, and wedding décor items. Please inquire about specific items and availability.
To confirm your booking, we require a signed contract and a deposit. The remaining balance is typically due one month before the event. We offer flexible payment plans for your convenience.
Timely payments are crucial to ensuring we can complete your event. If a payment is late, please contact us immediately to discuss your situation. Continued non-payment may affect our ability to fulfill your event.
You can reach us by phone at 682-334-2206, email at booking@justincasecatering.com. We’re happy to answer any questions and assist you with your event planning.
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