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Bold Flavor. Flexible Menus. Fully Catered Across Dallas-Fort Worth.
Classic comfort food made from scratch. This menu features slow-smoked meats, savory sides, and Southern staples passed down through generations.
A Texas-style BBQ experience with house-smoked meats, fire-grilled flavor, and seasonal sides. Perfect for outdoor parties, graduations, and corporate events.
Sticky wings, Korean shaved beef, fried rice, sesame slaw, and more — this menu blends Asian-inspired flavors with our signature Southern twist.
From street tacos to arroz con pollo, this menu delivers the bold, vibrant flavors of Latin America — perfect for casual gatherings or elegant celebrations.
Elegant dishes inspired by Italian, French, and Mediterranean traditions. Perfect for upscale weddings, formal dinners, and international-themed events.
West African, Caribbean, and Southern soul food come together in this heritage-rich menu. Think jollof rice, jerk chicken, oxtails, and plantains — bold, authentic, and deeply flavorful.
At Just In Case Catering, we offer custom-crafted menus for every event type — from corporate luncheons and weddings to private parties and holiday meals. Whether you're feeding 10 or 1,000, our menus are built to match your taste, budget, and event vibe.
With over 10 years of experience in the industry, we have catered to a variety of events such as weddings, corporate events, and private parties. We are dedicated to providing exceptional service and delicious food to make your event memorable.
We believe in using only the freshest and highest quality ingredients to create our dishes. We source from local farmers and vendors to ensure the best flavors and presentation for your event.
We understand that every event is unique and requires a customized approach. Our team works with you to create a personalized menu that fits your taste, dietary restrictions, and budget.
Minimum full-service catering requires 30 people. Plates, Meal kits (Fork, Knife, Spoon, and Napkins), and disposable serving utensils are provided complimentary with each catering, regardless of service type. Drinks are available upon request for an additional cost. Advanced booking and payment is required 14 days before the start of your desired event.
Minimum 30 guests for full-service catering. Booking & payment required 14 days in advance.
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