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Bold Flavor. Flexible Menus. Fully Catered Across Dallas-Fort Worth.
2025-26 Appetizers & Passed Bites
Starts at $3 /person
An elegant selection of handcrafted appetizers featuring a balance of fresh, seasonal, and savory bite-sized offerings designed to start your event with style and flavor.
Southern American Cuisine
Starts at $18/person
Classic comfort food made from scratch. This menu features slow-smoked meats, savory sides, and Southern staples passed down through generations.
Southern American Backyard Barbecue
BBQ prices vary by market price
A Texas-style BBQ experience with house-smoked meats, fire-grilled flavor, and seasonal sides. Perfect for outdoor parties, graduations, and corporate events.
Asian Cuisine
Starts at $18/person
Sticky wings, Korean shaved beef, fried rice, sesame slaw, and more — this menu blends Asian-inspired flavors with our signature Southern twist.
Latin Cuisine
Starts at $18/person
From street tacos to arroz con pollo, this menu delivers the bold, vibrant flavors of Latin America — perfect for casual gatherings or elegant celebrations.
European Cuisine
Starts at $18/person
Elegant dishes inspired by Italian, French, and Mediterranean traditions. Perfect for upscale weddings, formal dinners, and international-themed events.
African Diaspora Cuisine
Starts at $18/person
West African, Caribbean, and Southern soul food come together in this heritage-rich menu. Think jollof rice, jerk chicken, oxtails, and plantains — bold, authentic, and deeply flavorful.
At Just In Case Catering, we offer custom-crafted menus for every event type — from corporate luncheons and weddings to private parties and holiday meals. Whether you're feeding 10 or 1,000, our menus are built to match your taste, budget, and event vibe. See full itemized menus for each cuisine under Menus in the navigation above.
What’s Included with Every Order
- Disposable meal kits (fork, knife, spoon, napkin)
- Serving utensils
- Setup assistance for buffet/drop-off service
- Drinks available upon request (additional cost)
Minimum 30 guests for full-service catering. Booking & payment required 14 days in advance.