European Inspired Cuisine

The ultimate Italian Comfort food. Parmesan, Mozzarella and Ricotta cheese stuffed and stacked in between layers of sweet tomato sauce and flat pasta. Choice of ground beef or vegetable.  

Sweet and chunky homemade tomato sauce and spaghetti tossed with fresh basil, served with housemade Garlic and Herb Italian Meatballs.

A decadent indulgence. So creamy, so cheesy. Fettuccine noodles tossed in our homemade Alfredo sauce and served with seared Tarragon Shrimp. (May be substituted with grilled chicken).

Flattened chicken breast, seasoned, breaded, and fried golden. Served with sweet and chunky homemade tomato sauce, Mozzarella cheese, and spaghetti.

Rich and creamy spaghetti with bacon and grilled chicken. Simple and delicious.

A vibrant dish inspired by the beaches of Valencia. Sunny yellow, fluffy rice seasoned with saffron and spices, filled with shrimp, clams, mussels, and chorizo. (Lobster Tail add-on available for $10 per person).

Seared chicken thighs in a creamy baby portabella mushroom and Marsala wine reduction.

A French classic—chicken braised in red wine and aromatic vegetables until tender, served with its own sauce reduction.

A Russian classic—tender bite-sized cuts of beef stewed in a savory brown sauce with mushrooms and served over egg noodles.

Cuts of beef stewed with tomatoes, potatoes, carrots, celery, and onion, finished with a smoky paprika flavor. Mild and savory.

Creamy risotto rice with Parmesan cheese, roasted mushrooms, and fresh green peas. Served with grilled chicken.

An Icelandic comfort dish featuring lamb simmered with aromatic vegetables, herbs, and potatoes in a thick, deep-flavored gravy.

A British pub classic—thick cuts of cod, beer battered and deep-fried to golden perfection, served with hand-cut potato “chips.” (Malt vinegar and lemons available upon request).

A Swiss favorite—chicken breast stuffed with ham, Swiss cheese, and bacon, breaded and pan-fried before finishing in the oven. Served with velvety béchamel sauce.

A Greek comfort dish with layers of eggplant, potatoes, and minced pork and veal, seasoned and baked until golden brown.