Southern American Catering in Dallas-Fort Worth

Chicken marinated with lemon and fresh herbs, then slow roasted until golden brown (bone-in) .

Traditional take on Chicken Fried Steak, but with Chicken. Soaked in buttermilk, seasoned, then fried golden brown. Served with Cream Gravy (boneless).

You can’t go wrong with this classic indulgence. Chicken marinated in buttermilk, seasoned and then fried with a slight crisp (bone-in).

Golden Fried Chicken Cutlets served with Fluffy Buttermilk Waffles and Maple Syrup (boneless).

This Crowd favorite will make the pickiest of eaters try something new. Chicken cutlets stuffed with oozing cheese and spinach all wrapped in bacon. You almost can’t go wrong here.

Welcome back to Grandmas house. This Southern Classic will have you reminiscing as you eat our Tender Chicken Thighs covered in Creamy Gravy and Soft Homemade Dumplings (boneless).

Feeling a little outdoorsy? Here’s a classic everyone loves. Mesquite Grilled Chicken coated in our sweet and spicy homemade barbecue sauce.(Bone-in)

Whole Pork Loin marinated with garlic and fresh rosemary, seasoned, then slow roasted until golden brown and sliced.(boneless)

Another Classic American indulgence. This Pork Steak is juicy, seasoned and fried to a golden crisp (bone-in).

 A twist on our Crispy Pork Steak Recipe. This pork chop is fried then smothered in Mushrooms, onions and Brown gravy (Bone-in).

Roasted Spiral Cut Ham served with a pineapple brown sugar glaze (Boneless)

Sharp cheddar, White cheddar, Monterey Jack, Parmesan and Mascarpone all melted over elbow macaroni and topped with baked breadcrumbs. 

Redskin mashed potatoes feature red-skinned potatoes mashed with butter and cream, offering a creamy texture with a hint of earthiness from the skins.

Green Beans with Bacon and Onion

Homemade creamed corn is a comforting dish made by simmering fresh corn kernels in a creamy, buttery sauce until tender and flavorful, often seasoned with salt, pepper, and sometimes herbs or spices for added depth.

Grilled asparagus is tender, slightly charred spears of asparagus lightly seasoned with olive oil, salt, and pepper, showcasing a smoky flavor that enhances the vegetable's natural sweetness.

Roasted root vegetables are a medley of hearty vegetables such as carrots, potatoes, and parsnips, tossed in olive oil, seasoned with herbs like rosemary or thyme, and roasted until caramelized and tender, offering a savory and satisfying side dish.

Classic broccoli cheese casserole is a comforting dish featuring tender broccoli florets baked in a creamy cheese sauce, typically made with cheddar cheese, and topped with a crispy breadcrumb topping for a savory and satisfying side or main dish.

Classic green bean casserole is a traditional American dish consisting of green beans, creamy mushroom sauce, and crispy fried onions, baked until bubbly and golden, offering a nostalgic and savory side dish often enjoyed during holidays and family gatherings.

Creamed spinach is a rich and velvety side dish made by wilting fresh spinach leaves in a creamy sauce typically infused with garlic, butter, and sometimes nutmeg, resulting in a smooth and savory accompaniment with a hint of comforting warmth.

Served Individually with Butter, Sour Cream and Cheese

Candied sweet potatoes are tender slices of sweet potatoes coated in a caramelized sauce made from butter, brown sugar, and sometimes cinnamon or nutmeg, baked until golden and syrupy, offering a sweet and comforting side dish 

Southern collard greens are hearty leafy greens simmered with smoked meat (like ham hocks or bacon), onions, garlic, and sometimes vinegar or hot sauce, resulting in a flavorful and tender dish that balances savory, smoky, and slightly tangy flavors, often served as a side dish in Southern cuisine.

Brussels Sprouts served with Bacon and Onion