Just In Case Catering, LLC.

Just In Case Catering, LLC.Just In Case Catering, LLC.Just In Case Catering, LLC.

Just In Case Catering, LLC.

Just In Case Catering, LLC.Just In Case Catering, LLC.Just In Case Catering, LLC.
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    • Home
    • Menus
      • All Menus
      • Southern American BBQ
      • Southern American
      • Latin Inspired Cuisine
      • Asian Inspired Cuisine
      • European Inspired
      • African Diaspora Cuisine
    • Packages
      • Corporate Catering
      • Exclusive Private Dinner
      • Weddings and Vow Renewals
    • Order Local Delivery
    • More Than Food
      • My Account
      • Book Your Event Now
      • Meet your Chef
      • Tease Me
      • Chef's Recipes and More
      • Contact
      • FAQs
      • Terms and Conditions
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  • Home
  • Menus
    • All Menus
    • Southern American BBQ
    • Southern American
    • Latin Inspired Cuisine
    • Asian Inspired Cuisine
    • European Inspired
    • African Diaspora Cuisine
  • Packages
    • Corporate Catering
    • Exclusive Private Dinner
    • Weddings and Vow Renewals
  • Order Local Delivery
  • More Than Food
    • My Account
    • Book Your Event Now
    • Meet your Chef
    • Tease Me
    • Chef's Recipes and More
    • Contact
    • FAQs
    • Terms and Conditions

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The African Diaspora

Menu

Main Entrees

All entree dishes will be served with a side of Caribbean Coleslaw, Flatbread and one additional side. Substitutions available upon request.

Jamaican Jerk Chicken

Some would say this dish from Jamaica is the epitome of All Caribbean flavors and packed with a small kick (Spice preference needed). Chicken that’s marinated in fresh garlic, green onions, scotch bonnet peppers and allspice berries, along with other herbs and spices then wood fire grilled to perfection. 

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Curry Chicken

Chicken thighs simmered with aromatic vegetables, herbs, peppers in Jamaican curry. 

Brown Stew Chicken

This Chicken dish is slow cooked with an abundance of herbs and spices in a thick and rich brown gravy. 

Chicken Doro Wat

This dish from Ethiopia consists of chicken stewed with aromatic herbs, onion, ginger, garlic and berbere. Served with hard boiled eggs, it can be a bit spicy for an unknowing guest. 

Caribbean Stewed Fish

Red Snapper stewed with tomatoes, aromatic herbs, garlic, onion, peppers and spices. Light and delicious.

Cubano Roasted Pork

Simply Cuba. Pork shoulder marinated in citrus and garlic then slowly roasted until tender. Served shredded.

Pork Griyo

A Wonderful Haitian delight. Bite sized chunks of pork shoulder marinated in citrus and peppers, simmered until tender, then deep fried for a perfect crispy exterior and moist interior. Served with pickled cabbage and carrots.

La Bander

This National dish of The Dominican Republic is comfort food indeed. Pork, tomato, fresh herbs and kidney beans marry together to make a flavorful serving of this country's roots. 

Beef Jollof Rice

The Nigerian way. Rice cooked with tender cuts of beef, stewed in tomato, onion, peppers, spices and fresh herbs. 

Beef Suya

A Spicy and Savory meat on a stick from West Africa to your doorstep. Thinly sliced beef marinated in herbs, spices and peppers, put on a wooden skewer then grilled. Served with pickled cabbage and carrots. 

Beef Chivo Guisado

Tender cuts of beef, slow-cooked to perfection with a blend of traditional spices, garlic, onions, and peppers. 

Ropa Vieja

This dish is a favorite across almost all of the Latin caribbean islands. Beef is slowly braised in tomatoes, onion, garlic, bell peppers and olives then shredded and served.

Savory Braised Oxtails

Tender oxtails slow-cooked to perfection in a rich and flavorful sauce, offering a melt-in-your-mouth experience with deep, hearty flavors that are sure to delight your guests. Perfect for adding a touch of gourmet elegance to your wedding feast. 

A Taste of the African Diaspora

Explore the rich, bold flavors of so many African communities with our thoughtfully crafted dishes that honor tradition and celebrate heritage. From savory classics to personal creations, our menu brings the heart of African-inspired cuisine to your table, blending vibrant spices and time-honored recipes. At Just In Case Catering, we’re proud to share the stories and flavors that connect generations through food. 

Perfectly Paired Side Entrees

All entree dishes will be served with a side of Caribbean Coleslaw, Flatbread and one additional side. Substitutions available upon request.

Caribbean Coleslaw

A tropical twist on a classic favorite! Crisp cabbage and carrots are tossed with a tangy, slightly sweet dressing and a hint of island spices for a refreshing crunch that complements any dish. 

Caribbean Potato Salad

Creamy potatoes mixed with crunchy vegetables and a hint of mustard, bringing a delightful balance of textures and flavors that complement our savory meats.  

Tostones and Sweet Plantains

 Crispy tostones and sweet, caramelized plantains offer a delicious contrast of flavors and textures that enhance the richness of our Caribbean meats. 

Coconut Rice and Black Beans

 Fragrant coconut rice paired with hearty black beans, creating a creamy and satisfying side dish that perfectly complements the bold flavors of our meats. 

Peas and Rice

A hearty and flavorful Caribbean staple, our peas and rice are simmered to perfection with fragrant herbs, spices, and coconut milk, delivering a savory taste of the islands in every bite. 

Jamaican Fried Cabbage:

Sautéed cabbage with a touch of spice and sweetness, delivering a flavorful and savory side that pairs well with any Caribbean meat dish. 

Moroccan Couscous

Light and fluffy couscous infused with exotic spices and mixed with fresh vegetables, adding a unique and aromatic element to your Caribbean feast. 

Spiced Redskin Potatoes

Redskin potatoes seasoned with Caribbean spices and roasted until crispy, offering a hearty and flavorful side that complements our meats beautifully. gourmet elegance to your wedding feast. 

Breads to Pair

Puerto Rican Pan Sobao

Puerto Rican pan sobao is soft, chewy, and semi-sweet bread with a crunch to the crust

Pan de Agua

Similar to a French baguette but beloved by many Caribbeans, specifically Puerto Ricans, Cubans and Dominicans.

To secure our services and reserve your event date, we require a retainer fee. This fee is essential to ensure that we can dedicate our resources and staff exclusively to your event. The retainer fee will be applied toward your total catering costs and guarantees that your date is firmly booked with us.

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