The African Diaspora

Some would say this dish from Jamaica is the epitome of All Caribbean flavors and packed with a small kick (Spice preference needed). Chicken that’s marinated in fresh garlic, green onions, scotch bonnet peppers and allspice berries, along with other herbs and spices then wood fire grilled to perfection. 

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Chicken thighs simmered with aromatic vegetables, herbs, peppers in Jamaican curry. 

This Chicken dish is slow cooked with an abundance of herbs and spices in a thick and rich brown gravy. 

This dish from Ethiopia consists of chicken stewed with aromatic herbs, onion, ginger, garlic and berbere. Served with hard boiled eggs, it can be a bit spicy for an unknowing guest. 

Red Snapper stewed with tomatoes, aromatic herbs, garlic, onion, peppers and spices. Light and delicious.

Simply Cuba. Pork shoulder marinated in citrus and garlic then slowly roasted until tender. Served shredded.

A Wonderful Haitian delight. Bite sized chunks of pork shoulder marinated in citrus and peppers, simmered until tender, then deep fried for a perfect crispy exterior and moist interior. Served with pickled cabbage and carrots.

This National dish of The Dominican Republic is comfort food indeed. Pork, tomato, fresh herbs and kidney beans marry together to make a flavorful serving of this country's roots. 

The Nigerian way. Rice cooked with tender cuts of beef, stewed in tomato, onion, peppers, spices and fresh herbs. 

A Spicy and Savory meat on a stick from West Africa to your doorstep. Thinly sliced beef marinated in herbs, spices and peppers, put on a wooden skewer then grilled. Served with pickled cabbage and carrots. 

Tender cuts of beef, slow-cooked to perfection with a blend of traditional spices, garlic, onions, and peppers. 

This dish is a favorite across almost all of the Latin caribbean islands. Beef is slowly braised in tomatoes, onion, garlic, bell peppers and olives then shredded and served.

Tender oxtails slow-cooked to perfection in a rich and flavorful sauce, offering a melt-in-your-mouth experience with deep, hearty flavors that are sure to delight your guests. Perfect for adding a touch of gourmet elegance to your wedding feast. 

A tropical twist on a classic favorite! Crisp cabbage and carrots are tossed with a tangy, slightly sweet dressing and a hint of island spices for a refreshing crunch that complements any dish. 

Creamy potatoes mixed with crunchy vegetables and a hint of mustard, bringing a delightful balance of textures and flavors that complement our savory meats.  

 Crispy tostones and sweet, caramelized plantains offer a delicious contrast of flavors and textures that enhance the richness of our Caribbean meats. 

 Fragrant coconut rice paired with hearty black beans, creating a creamy and satisfying side dish that perfectly complements the bold flavors of our meats. 

A hearty and flavorful Caribbean staple, our peas and rice are simmered to perfection with fragrant herbs, spices, and coconut milk, delivering a savory taste of the islands in every bite. 

Sautéed cabbage with a touch of spice and sweetness, delivering a flavorful and savory side that pairs well with any Caribbean meat dish. 

Light and fluffy couscous infused with exotic spices and mixed with fresh vegetables, adding a unique and aromatic element to your Caribbean feast. 

Redskin potatoes seasoned with Caribbean spices and roasted until crispy, offering a hearty and flavorful side that complements our meats beautifully. gourmet elegance to your wedding feast. 

Puerto Rican pan sobao is soft, chewy, and semi-sweet bread with a crunch to the crust

Similar to a French baguette but beloved by many Caribbeans, specifically Puerto Ricans, Cubans and Dominicans.